Tag Archives: Sauce

Linguine with Red Clam Sauce

Last week we talked about Provisioning: Seafood. I promised my favorite clam recipe and why Fawkes stores are never out of at least three cans. Of course, it’s always best if you can get fresh, but in a pinch, if … Continue reading

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Pizza Delivery

Pizza delivery, I think not. The only time I’ve seen food delivered to a boat is Aldo’s Bakery at Block Island, Rhode Island. Pretty crafty merchants coming around to boats first thing in the morning with fresh-baked rolls and confections. … Continue reading

Posted in Feed the Crew | Tagged , , , , , , , , | 7 Comments