Tag Archives: Pasta

Linguine with Red Clam Sauce

Last week we talked about Provisioning: Seafood. I promised my favorite clam recipe and why Fawkes stores are never out of at least three cans. Of course, it’s always best if you can get fresh, but in a pinch, if … Continue reading

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Crab Pasta Salad

Crab meat is one of those things we can get pretty regularly in the Chesapeake and south. You can’t get it everywhere, so you can always use imitation crab meat. I guarantee you’ll love it either way. To make this … Continue reading

Posted in Feed the Crew | Tagged , , , , , | 13 Comments